Sustainability, Part 2: In Practice at Clos Pepe

Wes Hagen, vineyard manager and winemaker, is joined by Oliver the Wonderhound (Italian Greyhound), and Wes does his best Dr. Evil as he pets a cute animal as he plots his takeover of the Biodynamic world!

After defining sustainable, organic and biodynamic last week, Wes explains how these concepts are put into practice at Clos Pepe, and how the cultural practices, and ideals of social sustainability, influence how we grow great pinot noir and chardonnay.